Last Friday night, I made delicious tzatziki as part of Shabbat dinner.
Tzatziki is one of my favorite dips, and it is the only item I cannot get at Amsterdam Falafel (although it is very hard to resist...).
Here is how I make it... humanely:
- I buy Greek yogurt from Blue Ridge Dairy
- Mix it with seeded, peeled, chopped, salted and drained cucumber
- Chop up a bunch of fresh dill to taste
- Salt, pepper and garlic to taste
- Dash of lemon juice
Mix it all together and serve with any kind of bread or veggies!